Total Time
Prep 15 mins
Cook 0 mins

A favorite summertime main-dish salad from the scenic Northeast. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

Ingredients Nutrition


  1. Cut lobster in small pieces and mix well with celery, salt and paprika.
  2. Marinate in dressing and chill thoroughly.
  3. Place salad greens on a chilled platter and pile the lobster in the center.
  4. Cover with mayonnaise and garnish with egg, capers and olives.

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