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    You are in: Home / Recipes / Lobster Salad Recipe
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    Lobster Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    swirlycinnacakes's Note:

    Lobster is the best seafood out there :P

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a med bowl, combine the vinegar, mustard and sugar. Whisk in the oil in a slow, steady stream until the dressing is smooth. Season to taste with salt and pepper. Add the lobster and toss gently to mix. Cover and marinate in the refrigerator for 1 hour.
    2. 2
      Drain the lobster. Mix in the shallot, celery, bell pepper, mayo, and coral, if using. Taste and adjust the seasoning as needed.
    3. 3
      Line a platter with the lettuce, spoon the lobster mixture on top, and serve.

    Browse Our Top Lobster Recipes

    Ratings & Reviews:

    • on October 11, 2010

      I was a little skeptical to use the red wine vinegar because I was afraid that it would over power the lobster. Unfortunately, I was correct. I might as well have used tuna fish because you couldn't taste the lobster at all. We we're totally disappointed and feel we wasted 2 lobster tails.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lobster Salad

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.1
     
    Calories from Fat 454
    93%
    Total Fat 50.4 g
    77%
    Saturated Fat 7.0 g
    35%
    Cholesterol 7.6 mg
    2%
    Sodium 233.8 mg
    9%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.5 g
    14%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    lobster meat

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