Lobster Rolls

READY IN: 6mins
Recipe by Bev I Am

This recipe comes from Billy's Chowder House in Wells, Maine. Looks delicious and I can't wait to try it!

Top Review by Emerogork

Not just any rolls here, the side cuts simply don't carry the poetry. These have to be top cut, New England Style, rolls only.

Ingredients Nutrition

Directions

  1. Combine lobster meat and mayonnaise in medium bowl.
  2. Season to taste with salt and pepper.
  3. Butter along outside surfaces of hot dog rolls.
  4. Heat medium skillet over high heat.
  5. Place rolls, 1 buttered side down, in skillet; cook until browned slightly, about 2 minutes per side.
  6. Open rolls.
  7. Fill with lettuce, then lobster mixture, serve immediately.

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