We really enjoyed this even if I didn't have lettuce.
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Wow.....very good. I liked how the lobster meat shined through. Delicious, will make many times....Stephanie
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I grew up in Maine and worked at Shaw's Fish & Lobster Wharf Restaurant for many summers and this exactly how they make theirs too! Excellent!
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Being originally from Nova Scotia Canada lobster is loved by most people there------This recipe reminds me of times we ate lobster in many different ways.
Thanks for posting it----Brought back alot of wonderful memories as i live in western Canada now and don't get to eat lobster as much.
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looks delishous!!!
cant wait to try it.
hope everyone trys it and i hope everyone thinks its great.
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I have eaten at Billy's many times (I live about 2 hours from there) and this recipe is right on. These are heavenly and they can't be any easier to make. What I especially like about these rolls is that they aren't full of "fillers" such as celery, onion, seasonings, etc. and it allows you to actually taste the lobster.
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