10 Reviews

Being originally from Nova Scotia Canada lobster is loved by most people there------This recipe reminds me of times we ate lobster in many different ways. Thanks for posting it----Brought back alot of wonderful memories as i live in western Canada now and don't get to eat lobster as much.

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Bluenoser May 28, 2006

These are heaven on a plate. The hardest part is cracking the lobster and getting the meat. But it's so worth it. So delectable.

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Hootenanny May 31, 2014

We really enjoyed this even if I didn't have lettuce.

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NoraMarie May 01, 2008

Wow.....very good. I liked how the lobster meat shined through. Delicious, will make many times....Stephanie

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mommyoffour January 06, 2008

I grew up in Maine and worked at Shaw's Fish & Lobster Wharf Restaurant for many summers and this exactly how they make theirs too! Excellent!

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Teri G. June 05, 2006

looks delishous!!! cant wait to try it. hope everyone trys it and i hope everyone thinks its great.

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mad509 September 19, 2005

I have eaten at Billy's many times (I live about 2 hours from there) and this recipe is right on. These are heavenly and they can't be any easier to make. What I especially like about these rolls is that they aren't full of "fillers" such as celery, onion, seasonings, etc. and it allows you to actually taste the lobster.

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BOCCE August 02, 2005

I have lived on the beautiful Coast of Maine all my life....live with a fisherman, so therefore I have had lobster multiple times, to say the least. Yes, this is the most popular way to make a lobster roll......with or without the lettuce is a personal choice. Always make it with fresh lobster. Frozen lobster meat does not taste the same. Enjoy!

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Chayce's Meme July 09, 2014
Lobster Rolls