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    You are in: Home / Recipes / Lobster Roll With Lime Aioli Recipe
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    Lobster Roll With Lime Aioli

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Manami's Note:

    The Lime Aioli is a great compliment for seafood and vegetables. Found this on hgtv.com/hgtv it looked so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    LIME AIOLI

    LOBSTER ROLL

    Directions:

    1. 1
      PREPARE SAUCE:.
    2. 2
      Mix the egg yolk, garlic, salt and lemon juice in food processor or blender until thick and creamy.
    3. 3
      Slowly drizzle one-third of the oil into the garlic/yolk mixture, blending all the while, until the sauce thickens.
    4. 4
      Gradually add the remaining oil until all is incorporated and the sauce is quite thick.
    5. 5
      Thin the mixture with warm water, if necessary.
    6. 6
      Correct the seasoning, adding more salt or lemon juice and a little pepper.
    7. 7
      Add the finely grated zest of one lime.
    8. 8
      LOBSTER ROLL WITH LIME AIOLI:.
    9. 9
      Spread butter on the inside of the pitas and line with two lettuce leaves.
    10. 10
      In a small bowl combine the aioli, lobster, celery, arichoke hearts and dill, if using.
    11. 11
      Fill the pitas with the lobster mixture.
    12. 12
      Garnish with chives.

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    Ratings & Reviews:

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    Nutritional Facts for Lobster Roll With Lime Aioli

    Serving Size: 1 (525 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1004.2
     
    Calories from Fat 660
    65%
    Total Fat 73.3 g
    112%
    Saturated Fat 16.6 g
    83%
    Cholesterol 349.2 mg
    116%
    Sodium 1023.3 mg
    42%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 14.8 g
    59%
    Sugars 4.0 g
    16%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    limes, zest of

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