Lobster Roll
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
-
Lemon Dressing
- 3 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon fresh lemon juice
-
Lobster Roll
- 1 1⁄2 lbs maine lobster tails
- 1⁄4 teaspoon lemon pepper
- 1⁄8 teaspoon salt
- 1 teaspoon fresh lemon juice
- 2 tablespoons butter
- 2 hot dog buns, toasted
- 1 cup shredded lettuce
directions
- Dressing: in a small bowl, combine mayonnaise, mustard and lemon juice; cover and refrigerate until needed.
- Lobster roll: cut lobster tail in half and remove meat from the shell. Season the meat with lemon pepper, salt and lemon juice, then dot with butter. Broil lobster for 8-10 minutes, do not over cook. Cut grilled lobster into bite-size pieces.
- Generously spread toasted buns with prepared dressing. Divide lettuce in half and place each portion on a bun. Top with lobster meat and serve immediately.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin