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    You are in: Home / Recipes / Lobster Ravioli With Saffron Cream Sauce Recipe
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    Lobster Ravioli With Saffron Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef #1402444's Note:

    Putting here to make soon, so I haven't actually made it yet - but I have faith in it and can't wait to try! It came from icancookthat.org blog. Went looking for Saffron Cream sauce recipe after discovering it today (served on grilled Mahi-Mahi, sauteed spinach, and gnocchi)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make the pasta according to directions --
    2. 2
      While waiting for the water to boil, make the sauce:
    3. 3
      Add butter to a saute pan over medium-low heat. Add the shallot and cook for 2-3 minutes or until translucent.
    4. 4
      Add the wine, stirring until the wine evaporates, about 3 minutes.
    5. 5
      Add the cream and saffron, lower heat and simmer.
    6. 6
      Cook until the sauce has reduced by half, about 10 minutes. Season with salt and pepper and remove from heat.
    7. 7
      Add the cooked ravioli to the saute pan and stir to coat.
    8. 8
      Add the ravioli to a plate and spoon with more sauce. Garnish with a little cayenne pepper if you like some heat and some chives.

    Ratings & Reviews:

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    Nutritional Facts for Lobster Ravioli With Saffron Cream Sauce

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.2
     
    Calories from Fat 448
    91%
    Total Fat 49.8 g
    76%
    Saturated Fat 31.0 g
    155%
    Cholesterol 178.2 mg
    59%
    Sodium 98.0 mg
    4%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    lobster ravioli

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