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1/1 Photo of Lobster Ravioli With a Light Tomato Vodka Sauce
This sauce is a modification of a pink vodka sauce that I made to go with the lobster ravioli for my family's Christmas Eve Dinner. I find that in alot of restaurants, the vodka sauce is quite a heavy and creamy. This is my creation to try and keep the sauce a little lighter, as well as compliment the lobster ravioli. I realize that lobster ravioli, at least for me, is quite a decadent treat. Please feel free to use this sauce for any pasta, as it goes quite well with them all.
Units: US | Metric
Serving Size: 1 (235 g)
Servings Per Recipe: 8
The following items or measurements are not included: