Danny Beason's Note:
Presented By: Italian Market & Grill
My Private Note
Units: US | Metric
- 1Saute shrimp lightly till done, add alfredo sauce, garlic and salt& pepper.
- 2Let come to a boil, add cheese, cook for a few minutes over medium high heat till cheese is melted.
- 3Stir in tomatoes and ravioli till heated through.
- 4Add fresh spinach leaves, stir and serve.
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Nutritional Facts for Lobster Ravioli
Serving Size: 1 (47 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 152.3
- Calories from Fat 103
- Total Fat 11.4 g
- Saturated Fat 3.4 g
- Cholesterol 55.3 mg
- Sodium 275.1 mg
- Total Carbohydrate 1.9 g
- Dietary Fiber 0.3 g
- Sugars 0.3 g
- Protein 10.5 g
The following items or measurements are not included: