Prep 20 mins
Cook 30 mins
Presented By: Italian Market & Grill
- 6 lobster ravioli
- 4 ounces alfredo sauce
- 1 ounce roma tomato
- 4 shrimp
- 2 ounces parmesan cheese
- salt and pepper
- 1 ounce oil
- 1 tablespoon garlic
- 1 1⁄2 ounces spinach
- Saute shrimp lightly till done, add alfredo sauce, garlic and salt& pepper.
- Let come to a boil, add cheese, cook for a few minutes over medium high heat till cheese is melted.
- Stir in tomatoes and ravioli till heated through.
- Add fresh spinach leaves, stir and serve.
I purchased a package of Lobster Ravioli and I didn't know what to do with it...so I am following your recipe tonight. I will come back later and rate it...however, I want to thank you for submitting this recipe...you saved my dinner.
This is not a lobster ravioli recipe! It's a recipe for a sauce!!