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    Lobster Ravioli

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Danny Beason's Note:

    Presented By: Italian Market & Grill

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute shrimp lightly till done, add alfredo sauce, garlic and salt& pepper.
    2. 2
      Let come to a boil, add cheese, cook for a few minutes over medium high heat till cheese is melted.
    3. 3
      Stir in tomatoes and ravioli till heated through.
    4. 4
      Add fresh spinach leaves, stir and serve.
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    Nutritional Facts for Lobster Ravioli

    Serving Size: 1 (47 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.3
     
    Calories from Fat 103
    67%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 55.3 mg
    18%
    Sodium 275.1 mg
    11%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    lobster ravioli

    alfredo sauce

    Detailed Nutrition Values About Nutrition Info

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