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    You are in: Home / Recipes / Lobster Quiche Recipe
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    Lobster Quiche

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hr 30 mins

    45 mins

    gailanng's Note:

    This recipe is from Martha W. Murphy's The Bed & Breakfast Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    The Crust

    The Rest

    Directions:

    1. 1
      For the crust. Mix together the flour and salt.
    2. 2
      Using a pastry fork cut in the butter until mixture resembles coarse sand. Mix in just enough ice water to form a ball.
    3. 3
      Wrap the pastry in plastic wrap and refrigerate for 1 hour.
    4. 4
      Roll out the chilled dough on a lightly floured board the line pie pan with the pastry. Cover with plastic wrap and refrigerate until ready to use.
    5. 5
      Preheat your oven to 350°F.
    6. 6
      Finely chop the onion and saute in a little butter. Once onion is almost clear, crush the galic and stir in; then remove from heat.
    7. 7
      In a large bowl, beat the eggs thoroughly.
    8. 8
      Add the half-and-half and beat again.
    9. 9
      Stir in the lobster meat, Swiss cheese and Cheddar cheese.
    10. 10
      Add the onion and garlic, dry mustard, herbs, salt and pepper to the lobster mixture and combine thoroughly.
    11. 11
      Pour into a pie crust that is lining a 9-inch quiche pan.
    12. 12
      Bake for 45 minutes or until the quiche is set.
    13. 13
      Allow to cool for 5 minutes before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Lobster Quiche

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.2
     
    Calories from Fat 281
    61%
    Total Fat 31.2 g
    48%
    Saturated Fat 18.9 g
    94%
    Cholesterol 167.0 mg
    55%
    Sodium 677.1 mg
    28%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    lobster meat

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