Total Time
Prep 2 mins
Cook 35 mins

Great for lobster or seafood lovers.

Ingredients Nutrition


  1. Heat olive oil over medium low heat in a medium sauté pan and sauté the leek and mushrooms until soft.
  2. In a mixing bowl beat the eggs with the cream and the milk.
  3. Add salt, pepper, dill and nutmeg.
  4. Place the leek, mushroom, lobster, scallion and cheese into the pie shell.
  5. Pour batter on top and shake evenly.
  6. Cook in a preheated 375° oven for 30-35 minutes.