Lobster Quiche

Aroostook's Note:

A really rich one dish meal.

• Total Time: 1 hrs 35 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs 20 mins

Ingredients:

Serves: 12

Yield: 1.0 quiche

Crust

• 1 ¼ cups Ritz crackers , in fine crumbs
• ¼ cup butter , melted

Filling

• 1 -1 ½ lb lobster
• 3 tablespoons melted butter
• 16 ounces softened cream cheese
• ¼ cup mayonnaise
• 3 large eggs
• 1⁄3; cup whole milk
• 1 ¼ cups shredded swiss cheese
• salt and pepper

Directions:

1. Combine cracker crumbs and 1/4 cup melted butter.
2. Press crumb/butter mixture onto bottom of a deep dish pie pan or baking dish.
3. Set aside.
4. Filling: Beat cream cheese& mayo until well incorporated.
5. Beat in eggs, one at a time.
6. Slowly add milk, until blended.
7. Stir in lobster.
8. Pour mixture into prepared pan.
9. Sprinkle w/ cheese and S& P.
10. Bake at 300 F for 80 minutes.
11. Turn oven off and let set in the oven for 1 hour.
12. Cool completely on a wire rack.
13. Cover and chill at least 4 to 8 hours in fridge.

Reviews

[Peter J]

Wow Aroostook! This was a fantastic dish and the combination of cheeses and mayonnaise worked really well. The only change I made was not using any salt to season because of the cheese. I think this recipe would also work well with shrimp or prawns.