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    You are in: Home / Recipes / Lobster Quesadillas Recipe
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    Lobster Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    45 mins

    8 mins

    ratherbeswimmin''s Note:

    From Chef Allen's in Adventura, FL.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix together the first 6 ingredients.
    2. 2
      Add the green onions and next 5 ingredients; stir to mix.
    3. 3
      Fold in the sour cream and 1 cup of the shredded cheese.
    4. 4
      Butter on side of each tortilla.
    5. 5
      Turn the tortilla butter side down and sprinkle tortillas evenly with 1 1/2 cup cheddar cheese.
    6. 6
      Spread about 1/2 cup lobster filling over the lower half of each tortilla.
    7. 7
      Sprinkle tortillas with the remaining 1 1/2 cup shredded cheese.
    8. 8
      Fold the top half of the tortillas down over the filling.
    9. 9
      Place tortillas on a parchment- or foil-lined baking sheet.
    10. 10
      Bake at 450 degrees for 8 minutes or until golden brown.
    11. 11
      Remove quesadillas from oven and cut each in half.
    12. 12
      Serve hot.

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    Nutritional Facts for Lobster Quesadillas

    Serving Size: 1 (220 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 469.1
     
    Calories from Fat 206
    43%
    Total Fat 22.9 g
    35%
    Saturated Fat 12.1 g
    60%
    Cholesterol 80.4 mg
    26%
    Sodium 898.1 mg
    37%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.5 g
    10%
    Protein 23.3 g
    46%

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