Lobster Puffs

Submitted by _Pixie_

"Mini appetizer puffs stuffed with a tasty chilled lobster mixture. This makes a nice addition to a buffet table as well... Pref time includes chilling."

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Yields: 48 puffs

ingredients

• 236.59 ml water
• 118.29 ml butter
• 236.59 ml sifted flour
• 4 eggs, room temperature
• 473.18 ml cooked lobsters, minced
• 113.39 g cream cheese, softened
• 59.14 ml minced celery
• 59.14 ml minced green onion
• 59.14 ml minced sweet red pepper
• 44.37 ml mayonnaise
• 4.92 ml lemon juice
• 1.23 ml black pepper

directions

1. Mix the lobster, celery, green onion, red pepper, cream cheese, mayonnaise, lemon juice and black pepper together until well blended.
2. Cover with plastic wrap and refrigerate.
3. Preheat oven to 400 degrees F.
4. Boil the water and butter in a saucepan over medium heat.
5. Pour in flour and stir vigorously over medium heat until mixture forms a ball.
6. Remove from heat and beat an egg in until mixture is smooth.
7. Repeat with remaining eggs.
8. Drop by teaspoons onto an ungreased baking sheet, mounds should be about 1/2" round, space about 1 1/2" apart.
9. Bake for about 30 minutes or until golden brown.
10. Cool completely.
11. Cut off tops and scoop out any doughy material in the center of the puff.
12. Fill with lobster mixture and replace top.
13. Chill until ready to serve.