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    You are in: Home / Recipes / Lobster Puffs Recipe
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    Lobster Puffs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    *Pixie*'s Note:

    Mini appetizer puffs stuffed with a tasty chilled lobster mixture. This makes a nice addition to a buffet table as well... Pref time includes chilling.

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    Ingredients:

    Yield:

    puffs

    Units: US | Metric

    Directions:

    1. 1
      Mix the lobster, celery, green onion, red pepper, cream cheese, mayonnaise, lemon juice and black pepper together until well blended.
    2. 2
      Cover with plastic wrap and refrigerate.
    3. 3
      Preheat oven to 400 degrees F.
    4. 4
      Boil the water and butter in a saucepan over medium heat.
    5. 5
      Pour in flour and stir vigorously over medium heat until mixture forms a ball.
    6. 6
      Remove from heat and beat an egg in until mixture is smooth.
    7. 7
      Repeat with remaining eggs.
    8. 8
      Drop by teaspoons onto an ungreased baking sheet, mounds should be about 1/2" round, space about 1 1/2" apart.
    9. 9
      Bake for about 30 minutes or until golden brown.
    10. 10
      Cool completely.
    11. 11
      Cut off tops and scoop out any doughy material in the center of the puff.
    12. 12
      Fill with lobster mixture and replace top.
    13. 13
      Chill until ready to serve.

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    Nutritional Facts for Lobster Puffs

    Serving Size: 1 (927 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 44.8
     
    Calories from Fat 31
    69%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 25.5 mg
    8%
    Sodium 33.6 mg
    1%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    lobsters

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