Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lobster Puff Casserole Recipe
    Lost? Site Map

    Lobster Puff Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    poo235's Note:

    From About.com's Home Cooking blog: "This delicious seafood dish is somewhere in between a souffle and a mousse. Elegant enough for any occasion, yet easy to make. You may make individual lobster puff servings by using single-serving ramekins. Reduce the cooking time accordingly. Try substituting crab or shrimp for the lobster for a less expensive dish."

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons granulated tapioca
    • 1 cup milk
    • 1 1/2 cups cooked lobster meat, chopped
    • 1/4 teaspoon salt
    • 1/4 teaspoon paprika
    • 2 teaspoons lemon juice
    • 2 egg yolks, beaten
    • 2 egg whites, beaten until stiff

    Directions:

    1. 1
      Preheat oven to 350°F Butter or grease an 8 x 8-inch glass baking dish or equivalent round baking dish.
    2. 2
      In the top of a double boiler, stir tapioca and milk until tapioca is clear and transparent.
    3. 3
      Remove from heat.
    4. 4
      Add lobster, salt, paprika, lemon juice, and beaten egg yolks, stirring to combine. Fold in stiff egg whites. Pour into prepared baking dish and bake 40 minutes or until firm.
    5. 5
      Serve hot.

    Browse Our Top Lobster Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lobster Puff Casserole

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.0
     
    Calories from Fat 41
    27%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 142.0 mg
    47%
    Sodium 413.0 mg
    17%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 16.2 g
    32%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes