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    You are in: Home / Recipes / Lobster Pie Recipe
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    Lobster Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Aroostook's Note:

    A simple recipe but oh so tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F degrees.
    2. 2
      Mix first four ingredients.
    3. 3
      Stir in lobster, s&p.
    4. 4
      Pour into pie shell.
    5. 5
      Melt butter and add bread crumbs.
    6. 6
      Stir.
    7. 7
      Sprinkle over crab mixture.
    8. 8
      Sprinkle w/ a few dashes of paprika.
    9. 9
      Bake 40-45 minutes.
    10. 10
      Let rest 10 minutes or so before serving.
    11. 11
      Serve with a green salad or steamed asparagus with rosemary butter.

    Ratings & Reviews:

    • on January 18, 2004

      45

      This was a good easy recipe and I did it with crabmeat. I think next time I make this I would add some chopped green onion or chives, I felt it lacked that little extra oomph, or maybe even some sour cream instead of all cream. I used a mild paprika and maybe that should have been a hot or a smoked paprika. I served this with a green salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007

      35

      My hubby and I liked this recipe ok, but it was lacking in flavor for us. I added more butter and some lemon juice, to give added flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2005

      45

      I added a little dry sherry and used puffed pastry for the top-baked in individual ramekins. Wonderful susan

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lobster Pie

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.1
     
    Calories from Fat 259
    58%
    Total Fat 28.8 g
    44%
    Saturated Fat 10.2 g
    51%
    Cholesterol 159.4 mg
    53%
    Sodium 591.6 mg
    24%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.0 g
    8%
    Protein 17.1 g
    34%

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