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    You are in: Home / Recipes / Lobster Pie Recipe
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    Lobster Pie

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on January 18, 2004

      This was a good easy recipe and I did it with crabmeat. I think next time I make this I would add some chopped green onion or chives, I felt it lacked that little extra oomph, or maybe even some sour cream instead of all cream. I used a mild paprika and maybe that should have been a hot or a smoked paprika. I served this with a green salad.

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    • on June 15, 2007

      My hubby and I liked this recipe ok, but it was lacking in flavor for us. I added more butter and some lemon juice, to give added flavor.

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    • on August 18, 2005

      I added a little dry sherry and used puffed pastry for the top-baked in individual ramekins. Wonderful susan

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    Nutritional Facts for Lobster Pie

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.1
     
    Calories from Fat 259
    58%
    Total Fat 28.8 g
    44%
    Saturated Fat 10.2 g
    51%
    Cholesterol 159.4 mg
    53%
    Sodium 591.6 mg
    24%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.0 g
    8%
    Protein 17.1 g
    34%
    Detailed Nutrition Values About Nutrition Info
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