Lobster Pie

Aroostook's Note:

A simple recipe but oh so tasty!

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• ½ cup mayonnaise
• 2 tablespoons flour
• ¾ cup light cream
• 2 eggs
• salt & pepper
• 2 tablespoons butter
• ½ cup breadcrumbs
• ¾ lb lobsters or ¾ lb crabmeat
• 1 dash paprika
• 1 unbaked pie shell

Directions:

1. Preheat oven to 350 F degrees.
2. Mix first four ingredients.
3. Stir in lobster, s&p.
4. Pour into pie shell.
5. Melt butter and add bread crumbs.
6. Stir.
7. Sprinkle over crab mixture.
8. Sprinkle w/ a few dashes of paprika.
9. Bake 40-45 minutes.
10. Let rest 10 minutes or so before serving.
11. Serve with a green salad or steamed asparagus with rosemary butter.

Reviews

[Latchy]

This was a good easy recipe and I did it with crabmeat. I think next time I make this I would add some chopped green onion or chives, I felt it lacked that little extra oomph, or maybe even some sour cream instead of all cream. I used a mild paprika and maybe that should have been a hot or a smoked paprika. I served this with a green salad.

[Little Miss Cheffie]

My hubby and I liked this recipe ok, but it was lacking in flavor for us. I added more butter and some lemon juice, to give added flavor.

[susan lesser]

I added a little dry sherry and used puffed pastry for the top-baked in individual ramekins. Wonderful susan