Total Time
Prep 10 mins
Cook 45 mins

A simple recipe but oh so tasty!

Ingredients Nutrition

  • 12 cup mayonnaise
  • 2 tablespoons flour
  • 34 cup light cream
  • 2 eggs
  • salt & pepper
  • 2 tablespoons butter
  • 12 cup breadcrumbs
  • 34 lb lobsters or 34 lb crabmeat
  • 1 dash paprika
  • 1 unbaked pie shell


  1. Preheat oven to 350 F degrees.
  2. Mix first four ingredients.
  3. Stir in lobster, s&p.
  4. Pour into pie shell.
  5. Melt butter and add bread crumbs.
  6. Stir.
  7. Sprinkle over crab mixture.
  8. Sprinkle w/ a few dashes of paprika.
  9. Bake 40-45 minutes.
  10. Let rest 10 minutes or so before serving.
  11. Serve with a green salad or steamed asparagus with rosemary butter.


Most Helpful

This was a good easy recipe and I did it with crabmeat. I think next time I make this I would add some chopped green onion or chives, I felt it lacked that little extra oomph, or maybe even some sour cream instead of all cream. I used a mild paprika and maybe that should have been a hot or a smoked paprika. I served this with a green salad.

Latchy January 18, 2004

My hubby and I liked this recipe ok, but it was lacking in flavor for us. I added more butter and some lemon juice, to give added flavor.

Little Miss Cheffie June 15, 2007

I added a little dry sherry and used puffed pastry for the top-baked in individual ramekins. Wonderful susan

susan lesser August 18, 2005

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