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    You are in: Home / Recipes / Lobster Pasta Salad Recipe
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    Lobster Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ratherbeswimmin''s Note:

    You will need two 1 1/4 lb. lobsters to produce 2 cups lobster meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Cook the pasta per package directions for al dente.
    2. 2
      Drain in a colander and rinse briefly under cold running water; shake colander gently to drain; set aside.
    3. 3
      To make the dressing: in a small bowl, whisk the mayonnaise, salt, and pepper together; whisk in the vinegar; set aside.
    4. 4
      Place the drained pasta in a large bowl; add in the lobster, celery, green onions, and tarragon; toss gently to mix.
    5. 5
      Pour the dressing over the mixture; toss gently but thoroughly to mix.
    6. 6
      Cover and refrigerate at least 2 hours and up to 8 hours.
    7. 7
      If you refrigerate the salad for 8 hours or more, you may want to add a small amount of mayonnaise as the pasta will absorb the dressing over a long period of time.
    8. 8
      Serve chilled.

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    Nutritional Facts for Lobster Pasta Salad

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.0
     
    Calories from Fat 140
    40%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.3 g
    11%
    Cholesterol 11.4 mg
    3%
    Sodium 339.1 mg
    14%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.3 g
    17%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    lobster meat

    tarragon vinegar

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