Lobster Pasta Salad

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READY IN: 30mins
Recipe by ratherbeswimmin

You will need two 1 1/4 lb. lobsters to produce 2 cups lobster meat.

Ingredients Nutrition


  1. Cook the pasta per package directions for al dente.
  2. Drain in a colander and rinse briefly under cold running water; shake colander gently to drain; set aside.
  3. To make the dressing: in a small bowl, whisk the mayonnaise, salt, and pepper together; whisk in the vinegar; set aside.
  4. Place the drained pasta in a large bowl; add in the lobster, celery, green onions, and tarragon; toss gently to mix.
  5. Pour the dressing over the mixture; toss gently but thoroughly to mix.
  6. Cover and refrigerate at least 2 hours and up to 8 hours.
  7. If you refrigerate the salad for 8 hours or more, you may want to add a small amount of mayonnaise as the pasta will absorb the dressing over a long period of time.
  8. Serve chilled.

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