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    You are in: Home / Recipes / Lobster -papaya Quesadillas With Mango Cream Recipe
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    Lobster -papaya Quesadillas With Mango Cream

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Julie in TX's Note:

    This is a really yummy recipe which was created by Chef Stephen Pyle at the Routh Street Cafe in Dallas. It is sooooo good. As you will see from the ingredients list, this is not your typical Tex-Mex dish. It takes Tex-Mex to another level!

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    Units: US | Metric


    1. 1
      In a large bowl, combine the cheeses with the garlic, onion, poblano and bell peppers, cilantro, salt, and lime juice. Carefully blend in lobster and papaya. Spread some lobster mixture over half of each tortilla and fold over. Brush each tortilla with the melted butter. Heat a large nonstick skillet over medium-high heat and cook the quesadillas for about 3-4 minutes, until golden brown on each side.
    2. 2
    3. 3
      Using your hands, squeeze the juice from the mango pulp into a bowl. Discard the juice. Put the remaining pulp into a food processor and puree until smooth. Add the sour cream and lemon juice and blend to incorporate, scraping down the sides with a spatula as necessary.
    4. 4
      To serve, cut each quesadilla into 3 triangles and serve with the mango cream.

    Ratings & Reviews:


    Nutritional Facts for Lobster -papaya Quesadillas With Mango Cream

    Serving Size: 1 (534 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.2
    Calories from Fat 213
    Total Fat 23.6 g
    Saturated Fat 13.9 g
    Cholesterol 87.8 mg
    Sodium 669.6 mg
    Total Carbohydrate 45.6 g
    Dietary Fiber 4.7 g
    Sugars 22.3 g
    Protein 18.6 g

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