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Made for ZWT-9 & the Goddesses. I actually made this twice, the 1st time as written & we found it rather bland w/no seasoning(s). On a 2nd effort, I added lemon pepper & Old Bay Seasoning (I favor using OBS w/lobster & shrimp dishes). We liked it much better the 2nd time. DH preferred his plain, but I added a generous amt of grated smoked Gouda. Yum! We're so lucky that lobster is reasonable here vs the cost in the US. This was served w/toasted homemade bread, bagels & fruit. Thx for sharing this recipe w/us.