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1/5 Photos of Lobster or Crab Bisque
Rich and delicious seafood bisque! I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock or 3 ounces of Glace de Fruits de Mer Gold reconstituted in 4 cups of hot water.
Units: US | Metric
Serving Size: 1 (354 g)
Servings Per Recipe: 6