Lobster on the Barbie
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"This the only way we make our tails. We even freeze our buns off in the winter time, cooking these tails out on the patio grill."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 (8 ounce) lobster tails or (16 ounce) lobster tails
- 1⁄4 - 1⁄2 lb butter
- lemon juice
- garlic salt
directions
- For 16 oz tails: have store crack or split each tail in half.
- Cut bottom side of tail off (skin & hard pieces, not points).
- Cover and grill on medium for 7 minutes, shell side down.
- Baste with butter, lemon juice and garlic salt 5 or 6 times.
- Turn and grill with cover down another 7 or 8 minutes until done, don't baste.
- *For 8 or 9 oz tails: crack yourself by bending (hard side of tail down) so they will lay flat while grilling.
- Cut skin & cut hard pieces but don't cut off points.
- Follow above cooking directions.
- Serve with browned butter, potato and coleslaw.
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Reviews
-
These were really good, simple to make, not a bunch of steps to follow. I used unsalted butter as we like the taste of the lobster over the taste of salt froam salted butter. Will make these again.
RECIPE SUBMITTED BY
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TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
