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    You are in: Home / Recipes / Lobster on the Barbie Recipe
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    Lobster on the Barbie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    TheDancingCook's Note:

    This the only way we make our tails. We even freeze our buns off in the winter time, cooking these tails out on the patio grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For 16 oz tails: have store crack or split each tail in half.
    2. 2
      Cut bottom side of tail off (skin & hard pieces, not points).
    3. 3
      Cover and grill on medium for 7 minutes, shell side down.
    4. 4
      Baste with butter, lemon juice and garlic salt 5 or 6 times.
    5. 5
      Turn and grill with cover down another 7 or 8 minutes until done, don't baste.
    6. 6
      *For 8 or 9 oz tails: crack yourself by bending (hard side of tail down) so they will lay flat while grilling.
    7. 7
      Cut skin & cut hard pieces but don't cut off points.
    8. 8
      Follow above cooking directions.
    9. 9
      Serve with browned butter, potato and coleslaw.

    Browse Our Top Lobster Recipes

    Ratings & Reviews:

    • on February 25, 2009

      45

      These were really good, simple to make, not a bunch of steps to follow. I used unsalted butter as we like the taste of the lobster over the taste of salt froam salted butter. Will make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lobster on the Barbie

    Serving Size: 1 (307 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 660.7
     
    Calories from Fat 445
    67%
    Total Fat 49.4 g
    76%
    Saturated Fat 29.6 g
    148%
    Cholesterol 280.6 mg
    93%
    Sodium 728.0 mg
    30%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 47.1 g
    94%

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