Lobster Newburg Pot Pie

"I made mine with a can of frozen lobster from Costco. This fantastic recipe is for 2, but can easily be doubled, tripled to serve to your friend and family."
 
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photo by Sageca photo by Sageca
photo by Sageca
photo by Sageca photo by Sageca
Ready In:
1hr 15mins
Ingredients:
19
Serves:
2
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ingredients

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directions

  • Cut up lobster meat.
  • Cook potatoes and carrots in a bit of water in the microwave.
  • Drain and save the water.
  • In a saucepan melt butter; sweat onions and garlic; add shrimps.
  • Whisk in flour and cook 4 minutes.
  • Deglaze pan with sherry and whisk in reserve vegetable broth and chicken broth.
  • Stir in peas and cream.
  • Remove from heat and add lobster, lemon juice, cooked vegetables, chives, tarragon, Old Bay.
  • Add salt and pepper to taste.
  • Transfer filling to a dish and top with Phyllo dough one slice at a time; brush on melted butter.
  • Place pot pie on cookie sheet and bake at 375 for 30 minutes.
  • Before baking you can refrigerate it and bake it later.
  • Tip.: Allow Phillo dough to thaw in refrigerator overnight. Bring to room temperature before using. Fillo may be rolled and refrozen till next time you need Phillo.

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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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