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    You are in: Home / Recipes / Lobster Newburg Recipe
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    Lobster Newburg

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 26, 2002

      Very easy to make. I used loganstinos instead of full lobsters. I am planning on using this recipe again. Also, I used full whipping cream and more pepper. Can't tell you about leftovers, there weren't any leftover.

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    • on April 17, 2002

      YUM!! My favotite,--lobster, in a wonderful creamy sauce. I served this over rice, and had a spinach salad on the side. I'm going to try this recipe using shrimp also, it really is easy to do!

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    • on April 27, 2007

      I made as directed and the flavor was very good. My meal preparation timing was a bit off and this had to sit for about 15 minutes after it was finished before everything else was ready. It was a little too thick by then so I needed to add additional milk which worked fine. Will make this again. Thanks mielhollinger!

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    • on March 23, 2007

      Absolutely wonderful...I tried this twice once exactly as written and it was perfect. The consistency of the sauce(which I think is the hardest thing to get right in this type of recipe) was perfect...even picky hubby said it was perfect. Second time - I didn't have lobster so I thawed some raw extra large shrimp and used a can of tiny shrimp that I rinsed and patted dry. The shrimp newburg with ths recipe is to die for.

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    • on July 15, 2005

      Great recipe. I didn't have any sherry on hand so used Shiraz which gave it a more distinctive taste and was a good alternative. Served over a salad and the left-over sauce made a good dressing.

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    • on September 26, 2004

      Awsome recipe - I added a shake or two of nutmeg, used cognac instead of sherry (and doubled it) - used 150z pre packaged lobster, simmered the sauce with the lobster for about 5 minutes over med/medhigh heat to reduce - served over angel hair pasta - wow!! easy, fast and GREAT

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    • on April 18, 2002

      This is very rich and delicious. Did not serve over english muffins, but over fettucini.

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    Nutritional Facts for Lobster Newburg

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.9
     
    Calories from Fat 74
    33%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 176.4 mg
    58%
    Sodium 565.6 mg
    23%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.1 g
    4%
    Protein 16.8 g
    33%

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