Lobster Newburg

"This is such a special dish. Very delicious! We have this in patty shells, or it's also good on rice. I got this from my favorite French cookbook."
 
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photo by karenury photo by karenury
photo by karenury
Ready In:
20mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Melt butter over low heat.
  • Add lobster; cook for 3 minutes.
  • Add seasonings and sherry.
  • Beat egg yolks; add the cream to yolks; mix well.
  • Gradually add the egg mixture to the lobster and cook, stirring until thickened.
  • Make sure you stir while adding the egg mixture!

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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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