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    You are in: Home / Recipes / Lobster Newburg Recipe
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    Lobster Newburg

    Lobster Newburg. Photo by karenury

    1/1 Photo of Lobster Newburg

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    12 mins

    8 mins

    MizzNezz's Note:

    This is such a special dish. Very delicious! We have this in patty shells, or it's also good on rice. I got this from my favorite French cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter over low heat.
    2. 2
      Add lobster; cook for 3 minutes.
    3. 3
      Add seasonings and sherry.
    4. 4
      Beat egg yolks; add the cream to yolks; mix well.
    5. 5
      Gradually add the egg mixture to the lobster and cook, stirring until thickened.
    6. 6
      Make sure you stir while adding the egg mixture!

    Browse Our Top Lobster Recipes

    Ratings & Reviews:

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    Nutritional Facts for Lobster Newburg

    Serving Size: 1 (344 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 866.1
     
    Calories from Fat 733
    84%
    Total Fat 81.5 g
    125%
    Saturated Fat 47.9 g
    239%
    Cholesterol 708.4 mg
    236%
    Sodium 983.3 mg
    40%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    lobster meat

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