Lobster Newburg

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READY IN: 20mins
Recipe by MizzNezz

This is such a special dish. Very delicious! We have this in patty shells, or it's also good on rice. I got this from my favorite French cookbook.

Ingredients Nutrition


  1. Melt butter over low heat.
  2. Add lobster; cook for 3 minutes.
  3. Add seasonings and sherry.
  4. Beat egg yolks; add the cream to yolks; mix well.
  5. Gradually add the egg mixture to the lobster and cook, stirring until thickened.
  6. Make sure you stir while adding the egg mixture!

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