Total Time
20mins
Prep 12 mins
Cook 8 mins

This is such a special dish. Very delicious! We have this in patty shells, or it's also good on rice. I got this from my favorite French cookbook.

Ingredients Nutrition

Directions

  1. Melt butter over low heat.
  2. Add lobster; cook for 3 minutes.
  3. Add seasonings and sherry.
  4. Beat egg yolks; add the cream to yolks; mix well.
  5. Gradually add the egg mixture to the lobster and cook, stirring until thickened.
  6. Make sure you stir while adding the egg mixture!