These are just a tad bland for my taste. I did use the heavy cream as suggested by the other reviewer and that made them much creamier. I also used the Yukon Gold (Butter-Brand) potatoes. The next time I make these I am going to add more tarragon and possibly some garlic & extra butter. But this is a wonderful starting point!
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jakes in manayunk,pa serves these too, it's their signature side dish. and so do i at chez chia. i used heavy cream, and peeled yukon gold potatoes,lots of grated sea salt & pepper, these are to die for!
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