Lobster Macaroni & Cheese

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READY IN: 1hr 15mins
Recipe by Vicki in AZ

It's really just mac & cheese with lobster (I use lobster and shrimp sometimes), but people rave and consider it very "gourmet".

Ingredients Nutrition


  1. Cook pasta and drain well.
  2. Warm half and half (don't let it boil).
  3. Melt 6 T. butter in a large pan, whisk in flour, cook for 2 minutes.
  4. Whisk in warm milk & cook until smooth and thickened.
  5. Remove from heat and stir in cheese, salt, nutmeg, white & black pepper, cayenne.
  6. Taste & adjust seasonings. I often add in a splash of cognac at this point.
  7. Stir in lobster and spoon mixture into gratin dish.
  8. Melt 2 T butter, combine with panko, sprinkle on top.
  9. Bake for 30 minutes in 375 oven until bubbly and macaroni is browned on top.

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