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    You are in: Home / Recipes / Lobster Mac & Cheese by Ina Garten Recipe
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    Lobster Mac & Cheese by Ina Garten

    Lobster Mac & Cheese by Ina Garten. Photo by ARathkamp

    1/1 Photo of Lobster Mac & Cheese by Ina Garten

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    ARathkamp's Note:

    This recipe is courtesy of foodnetwork.com. I am posting here for safe keeping and others to enjoy. I made this the other night and my teenage daughter said "Mom, this is 'the bomb" mac and cheese." The only alteration I made from the original recipe is to add mustard powder (so you can omit if you prefer) because I have seen mustard powder used in other traditional mac & cheese dishes and I think it just adds a whole new level of flavor. Don't skimp on the lobster or the cheeses by using imitations or you might be disappointed. Enjoy!

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Directions.
    2. 2
      Preheat the oven to 375 degrees F.
    3. 3
      Drizzle oil into a large pot of boiling salted water. Add the pasta and cook according to the directions on the package, 6 to 8 minutes. Drain well.
    4. 4
      Meanwhile, heat the milk in a small saucepan, but don't boil it. In a large pot, melt 6 tablespoons of butter and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. Still whisking, add the hot milk and mustard powder then cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, the pepper, and nutmeg. Add the cooked macaroni and lobster and stir well. Place the mixture in 6 to 8 individual gratin dishes.
    5. 5
      Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.

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    Ratings & Reviews:

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    Nutritional Facts for Lobster Mac & Cheese by Ina Garten

    Serving Size: 1 (368 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 824.4
     
    Calories from Fat 385
    46%
    Total Fat 42.8 g
    65%
    Saturated Fat 24.7 g
    123%
    Cholesterol 248.4 mg
    82%
    Sodium 1131.6 mg
    47%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.2 g
    9%
    Protein 48.9 g
    97%

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