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1/1 Photo of Lobster Mac & Cheese by Ina Garten
1 hrs 10 mins
This recipe is courtesy of foodnetwork.com. I am posting here for safe keeping and others to enjoy. I made this the other night and my teenage daughter said "Mom, this is 'the bomb" mac and cheese." The only alteration I made from the original recipe is to add mustard powder (so you can omit if you prefer) because I have seen mustard powder used in other traditional mac & cheese dishes and I think it just adds a whole new level of flavor. Don't skimp on the lobster or the cheeses by using imitations or you might be disappointed. Enjoy!
Units: US | Metric
Serving Size: 1 (368 g)
Servings Per Recipe: 8