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    You are in: Home / Recipes / Lobster Mac & Cheese Recipe
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    Lobster Mac & Cheese

    Lobster Mac & Cheese. Photo by Julie.25

    1/1 Photo of Lobster Mac & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Julie.25's Note:

    Awesome oooey goooey goodness with lobster to boot! Enjoy with dry champagne.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a large pot of boiling water, cook pasta to al dente.
    3. 3
      While pasta is cooking, in a separate pot, melt the butter. Whisk in flour, mustard, and onion powder. Keep it moving for about 5 minutes.
    4. 4
      Stir in seafood stock, milk, bay leaf, and paprika. Simmer for ten minutes and then remove bay leaf.
    5. 5
      Temper in the egg. Stir in the velveeta and 1 cup of cheddar cheese. Continue stirring until velveeta is melted and sauce is smooth.
    6. 6
      Season with salt and white pepper.
    7. 7
      Fold lobster meat and macaroni into the mix and pour into casserole dish.
    8. 8
      Top with remaining cheese and then panko.
    9. 9
      Spray with Pam cooking spray.
    10. 10
      Bake for 25 minutes in 400 degree oven. Rest for 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Lobster Mac & Cheese

    Serving Size: 1 (355 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 878.0
     
    Calories from Fat 447
    50%
    Total Fat 49.6 g
    76%
    Saturated Fat 30.6 g
    153%
    Cholesterol 293.9 mg
    97%
    Sodium 2353.1 mg
    98%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.8 g
    27%
    Protein 55.7 g
    111%

    The following items or measurements are not included:

    seafood stock

    Egg Beaters egg substitute

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