Lobster Mac & Cheese

READY IN: 25mins
Recipe by huskerlayd

We went to Capital Grille and had the most wonderful dish ever made. This is us trying to duplicate it. I think we come pretty close.

Top Review by g.marie1934

I cannot believe that anyone would waste a pound of lobster buried in cheesy macaroni, it dishonors a delectable food that should never be polluted. In PEI Canada we bought lobster (20 lbs) at the docks as the fishermen came in, rushed it home, cooked it in a boiler with pickling salt, served it to the family gathering with fresh hot biscuits/bread and butter.

Ingredients Nutrition

Directions

  1. Bring salted water to boil and add noodles. Cook 8 - 10 minutes (do not overcook). in a double boiler, combine cheddar cheese, 4 oz. parmesan cheese, cream cheese and Gruyere cheeses. Heat until blended.
  2. Gradually add cream, stirring until smooth.
  3. In a large pan, heat olive oil, add shallots and garlic. Saute. Add lobster meat and cook until opaque. Remove from heat.
  4. Drain pasta. Add to lobster mix, then add cheese sauce, salt and pepper. Mix well.
  5. Place in casserole dish, sprinkle with remaining parmesan cheese and top with breadcrumbs.
  6. Bake at 350°F for 6-8 minutes until breadcrumbs are golden brown.

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