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    You are in: Home / Recipes / Lobster Mac & Cheese Recipe
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    Lobster Mac & Cheese

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 11, 2010

      This recipe was delicious! And as far as prices goes, this one is actually relatively cheap - it calls for 6 cups of cheese, (but only 3 different kinds). I substituted emmenthaler (instead of gruyere and saved a few bucks). I made half the recipe and it was plenty for 6 full ramekins. The blue cheese added a great kick and I liked the addition of the red pepper flakes. I also used half the amount of breadcrumbs (from a carton) and substituted crushed potato chips - yum! 2 enthusiastic thumbs up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2008

      I think this has to be one of the most expensive Mac n Cheese, but boy is it good. Worth every penny. I don't care for blue cheese though, so I subbed feta. I also only made half of the recipe. Delicious! :)

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    Nutritional Facts for Lobster Mac & Cheese

    Serving Size: 1 (380 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1155.4
     
    Calories from Fat 539
    46%
    Total Fat 59.9 g
    92%
    Saturated Fat 36.1 g
    180%
    Cholesterol 261.3 mg
    87%
    Sodium 1282.3 mg
    53%
    Total Carbohydrate 80.7 g
    26%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.4 g
    9%
    Protein 70.9 g
    141%

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