Lobster Bacon Mac & Cheese

"Now that lobster season in Atlantic Canada is in full swing, here is a very trendy dish using this popular shellfish to serve at your next dinner party."
 
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photo by under12parsecs photo by under12parsecs
photo by under12parsecs
Ready In:
30mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • SAUCE: In a heavy-bottomed pot over medium heat, melt butter. Add garlic and shallot to butter and cook for 1 minute. Add flour and stir with a wooden spoon until a roux is formed. Gently whisk in milk, 1 cup at a time, being sure to work out any lumps.
  • Add bay leaf and nutmeg and let slow simmer for 5 minutes on low heat. Stir in cheeses and seasoning and continue cooking and stirring until cheese is completely melted and incorporated.
  • CRUMB TOPPING: Place all crumb topping ingredients in a food processor and mix on low speed until bacon is fully incorprated.
  • NOODLES: In a large pot of boiling water (not salted), cook noodles until al dente. Strain noodles from water.
  • TO ASSEMBLE: Add noodles into sauce with lobster and bacon. Place in a casserole dish and top with crumb mixture. Bake in a 350F oven until crumb topping is golden. Remove from oven and serve.

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Reviews

  1. I made a double batch of this for dinner guests and it was gone in no time. I don't think I have ever heard such intense silence punctuated occasionally by moans of culinary excstacy. Hilarious. I used cream and whole milk, added a bit of sour cream, cayenne, and dry mustard. I boiled the noodles and made the cheese sauce the night before, then combined them right before baking. Layered in some sliced cheddar and shaved parm. Super creamy and satisfying.
     
  2. Never, repeat NEVER add bacon to Lobster Mac N Cheese. DO add one additional full-flavor cheese and Lobster Base if the flavor isn't full. For my recipe, I always add truffle oil. Plain buttered Panko or Bread crumbs - never seasoned ones. This dish is all about the cheeses and Lobster.
     
  3. Just made this. It was outstanding. I had chunks of crab so substituted it for the lobster. Everyone loved it
     
  4. I'm not exactly sure how this recipe made it on the 25 Best Mac & Cheese list. Let me start by saying this dish takes well more than 30 minutes to prep and cook, and translating the dry ounce measurements can be a challenge. In general, the whole dish is lacking seasoning. However, it's a good start. I recommend experimenting with different cheeses (like smoked Gouda), and different seasonings (cayenne pepper, Old Bay, more garlic, etc.), and even seasoned bread crumbs. Cut the bread crumb quantity at least in half. Bake at 425 degrees so the bread crumb topping actually browns.
     
  5. Excellent. A new twist to mac and chees.
     
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Tweaks

  1. I love it best with the lobster! But when I have to keep the budget down, I thaw a pound of uncooked shrimp, saute it in a little butter and olive oil until cooked and add it to the mac and cheese. The shrimp can also be cooked with sauted onion and garlic for extra flavor. Best comfort food ever ??
     
  2. Lobster Mac n Cheese recipe
     

RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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