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    You are in: Home / Recipes / Lobster Mac and Cheese Recipe
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    Lobster Mac and Cheese

    Lobster Mac and Cheese. Photo by under12parsecs

    1/1 Photo of Lobster Mac and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef mariajane's Note:

    Now that lobster season in Atlantic Canada is in full swing, here is a very trendy dish using this popular shellfish to serve at your next dinner party.

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    Ingredients:

    Servings:

    Units: US | Metric

    INGREDIENTS FOR SAUCE

    INGREDIENTS FOR CRUMB TOPPING

    INGREDIENTS FOR LOBSTER AND NOODLES

    Directions:

    1. 1
      SAUCE: In a heavy-bottomed pot over medium heat, melt butter. Add garlic and shallot to butter and cook for 1 minute. Add flour and stir with a wooden spoon until a roux is formed. Gently whisk in milk, 1 cup at a time, being sure to work out any lumps.
    2. 2
      Add bay leaf and nutmeg and let slow simmer for 5 minutes on low heat. Stir in cheeses and seasoning and continue cooking and stirring until cheese is completely melted and incorporated.
    3. 3
      CRUMB TOPPING: Place all crumb topping ingredients in a food processor and mix on low speed until bacon is fully incorprated.
    4. 4
      NOODLES: In a large pot of boiling water (not salted), cook noodles until al dente. Strain noodles from water.
    5. 5
      TO ASSEMBLE: Add noodles into sauce with lobster and bacon. Place in a casserole dish and top with crumb mixture. Bake in a 350F oven until crumb topping is golden. Remove from oven and serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 30, 2012

      55

      I made a double batch of this for dinner guests and it was gone in no time. I don't think I have ever heard such intense silence punctuated occasionally by moans of culinary excstacy. Hilarious. I used cream and whole milk, added a bit of sour cream, cayenne, and dry mustard. I boiled the noodles and made the cheese sauce the night before, then combined them right before baking. Layered in some sliced cheddar and shaved parm. Super creamy and satisfying.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2013

      55

      Excellent. A new twist to mac and chees.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2011

      55

      Such a tasty dish, I love this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lobster Mac and Cheese

    Serving Size: 1 (579 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1176.1
     
    Calories from Fat 492
    41%
    Total Fat 54.7 g
    84%
    Saturated Fat 29.5 g
    147%
    Cholesterol 364.5 mg
    121%
    Sodium 2435.4 mg
    101%
    Total Carbohydrate 86.8 g
    28%
    Dietary Fiber 3.5 g
    14%
    Sugars 12.9 g
    51%
    Protein 80.3 g
    160%

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