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    You are in: Home / Recipes / Lobster Mac and Cheese Recipe
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    Lobster Mac and Cheese

    Average Rating:

    1 Total Reviews

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    • on February 15, 2010

      Great recipe but I did make a couple of changes in the preparation. Cut back on some of the butter, (didn't toss pasta with cheese sauce and more butter) also folded raw pieces of lobster meat into the pasta and cheese sauce to eliminate cooking the lobster on the side in more butter. I only wish I had bought two tails as the lobster does kind of get lost in all the pasta.

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    Nutritional Facts for Lobster Mac and Cheese

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 717.1
     
    Calories from Fat 351
    49%
    Total Fat 39.0 g
    60%
    Saturated Fat 23.8 g
    119%
    Cholesterol 163.2 mg
    54%
    Sodium 1366.1 mg
    56%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.6 g
    6%
    Protein 37.6 g
    75%

    The following items or measurements are not included:

    paprika

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