Total Time
40mins
Prep 20 mins
Cook 20 mins

An elegant meal for special occasions. I prefer Maine lobster from Boothbay Harbor but that is just me.

Ingredients Nutrition

Directions

  1. Melt butter, add flour and stir well.
  2. Add and whisk in milk/cream slowly over medium heat, whisking constantly until thickened.
  3. Add lobster meat, pimento sliced fine, chives and salt.
  4. Serve in heated premade pastry shells (from the store or homemade).
  5. (May be sprinkle w/ a mild paprika for appearance only).

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