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    You are in: Home / Recipes / Lobster Grilled Cheese Recipe
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    Lobster Grilled Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mrs.Jack's Note:

    This unique recipe, created by chef Billy Grant, was named one of the top sandwiches in America by Esquire magazine. Billy suggests serving it with onion rings, local corn, and a green salad. This also makes a great appetizer, just cut into 1" squares and secure w/ a party-pick. If you need to substitute the cheese, I would consider fontina or anything you like that isn't too sharp. Enjoy!

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Butter both sides of each bread slice and place cheese-lobster-cheese on bread and make a sandwich.
    2. 2
      Toast the sandwich (on the buttered side) until golden brown on both sides.
    3. 3
      Place in a 400°F oven for a few minutes until cheese melts.
    4. 4
      Allow to cool a minute, then enjoy!
    5. 5
      *All the meat from a 1 1/4-pound lobster—ask your local fish market to steam the lobster and remove the meat for you! If fresh lobster is not available, you can substitute high-quality frozen lobster.

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    Nutritional Facts for Lobster Grilled Cheese

    Serving Size: 1 (240 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 519.5
     
    Calories from Fat 259
    49%
    Total Fat 28.8 g
    44%
    Saturated Fat 17.4 g
    86%
    Cholesterol 239.6 mg
    79%
    Sodium 1188.1 mg
    49%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.1 g
    8%
    Protein 37.4 g
    74%

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