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    You are in: Home / Recipes / Lobster Fra Diavolo Recipe
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    Lobster Fra Diavolo

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    poo235's Note:

    From James Beard's New Fish Cookery by James Beard (Little Brown) Suitable for the finest guest, lobster is cooked in an herbed and spiced tomato sauce and then flamed with brandy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Split the live lobsters and cook them in hot olive oil until the color has turned. Continue cooking gently for about 10 minutes.
    2. 2
      Add the parsley, thyme or oregano, onion, garlic, cloves, mace, salt, pepper, and tomatoes. Cover and cook for about 15 minutes, stirring often.
    3. 3
      Arrange a ring of rice on a serving dish. Put the lobster halves in the center and pour the sauce over them. Add the brandy and blaze just before serving.

    Ratings & Reviews:

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    Nutritional Facts for Lobster Fra Diavolo

    Serving Size: 1 (741 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 899.0
     
    Calories from Fat 405
    45%
    Total Fat 45.0 g
    69%
    Saturated Fat 6.5 g
    32%
    Cholesterol 431.3 mg
    143%
    Sodium 1356.5 mg
    56%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.2 g
    25%
    Protein 87.4 g
    174%

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