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    You are in: Home / Recipes / Lobster Fondue Red Lobster Copycat Recipe
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    Lobster Fondue Red Lobster Copycat

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     2 Total Reviews

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    • on December 15, 2009

      We were so sad last week when we went to Red Lobster and found out that they had discontinued the Lobster Fondue. I only go there to eat that. This was a really good substitute. I couldn't get lobster, crawfish or even langostino at my store but the tiny shrimp salad shrimp (frozen) were on sale. I also didn't use fresh parsley (dried) because I don't like the taste. Instead of doing the entire bowl method, I cut my sourdough round in chunks, sprayed them with olive oil and broiled the chunks for a few min. instead. So easy!

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    • on February 03, 2009

      I have now made this a couple of times, and it is always a hit!! However we did a minor tweak to it.... instead of using all velveeta, we do hald velveeta and I make a cheese sauce with cheddar and mix them fora little more sharpness to it. This was great for a recent party.. had people looking for more!

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    Nutritional Facts for Lobster Fondue Red Lobster Copycat

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 708.3
     
    Calories from Fat 267
    37%
    Total Fat 29.7 g
    45%
    Saturated Fat 17.6 g
    88%
    Cholesterol 113.7 mg
    37%
    Sodium 2436.1 mg
    101%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 4.0 g
    16%
    Sugars 10.1 g
    40%
    Protein 35.3 g
    70%
    Detailed Nutrition Values About Nutrition Info
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