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    You are in: Home / Recipes / Lobster Fondue Red Lobster Copycat Recipe
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    Lobster Fondue Red Lobster Copycat

    Average Rating:

    3 Total Reviews

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    • on October 28, 2012

      Sorry, people, but I did NOT like this, not even a lil'. Way too Velveeta-y. I, too, used to go to Red Lobster just for their Ultimate Fondue (haven't been back, either, since they took it off their menu), and this just doesn't measure up :(

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    • on December 15, 2009

      We were so sad last week when we went to Red Lobster and found out that they had discontinued the Lobster Fondue. I only go there to eat that. This was a really good substitute. I couldn't get lobster, crawfish or even langostino at my store but the tiny shrimp salad shrimp (frozen) were on sale. I also didn't use fresh parsley (dried) because I don't like the taste. Instead of doing the entire bowl method, I cut my sourdough round in chunks, sprayed them with olive oil and broiled the chunks for a few min. instead. So easy!

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    • on February 03, 2009

      I have now made this a couple of times, and it is always a hit!! However we did a minor tweak to it.... instead of using all velveeta, we do hald velveeta and I make a cheese sauce with cheddar and mix them fora little more sharpness to it. This was great for a recent party.. had people looking for more!

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    Nutritional Facts for Lobster Fondue Red Lobster Copycat

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1138.4
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 18.1 g
    Cholesterol 113.7 mg
    Sodium 3059.3 mg
    Total Carbohydrate 159.1 g
    Dietary Fiber 6.7 g
    Sugars 16.4 g
    Protein 55.4 g

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