Lobster Fondue in Italian Bread Bowl

Total Time
20mins
Prep
10 mins
Cook
10 mins

Just like Red Lobster..........only better!!

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Ingredients

Nutrition

Directions

  1. Heat oven to 350 degrees. Make the bread into a bowl by cutting the all the way around at an angle. put in oven for 7-8 minutes or until bread is slightly brown and crusty. Cut top of bread into chunks.
  2. In a saucepan combine all ingredients (except bread). Melt together over med heat until cheese is all melted. (Sauce will seem thin at first but thickens as it cools).
  3. Put bread on a cookie sheet or a serving platter and pour cheese mixture into "bread bowl". Don't worry if cheese overflows. Place bread chunks around the bread bowl and enjoy!