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    You are in: Home / Recipes / Lobster Fondue in Italian Bread Bowl Recipe
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    Lobster Fondue in Italian Bread Bowl

    Lobster Fondue in Italian Bread Bowl. Photo by ChefShan

    1/1 Photo of Lobster Fondue in Italian Bread Bowl

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ChefShan's Note:

    Just like Red Lobster..........only better!!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Heat oven to 350 degrees. Make the bread into a bowl by cutting the all the way around at an angle. put in oven for 7-8 minutes or until bread is slightly brown and crusty. Cut top of bread into chunks.
    2. 2
      In a saucepan combine all ingredients (except bread). Melt together over med heat until cheese is all melted. (Sauce will seem thin at first but thickens as it cools).
    3. 3
      Put bread on a cookie sheet or a serving platter and pour cheese mixture into "bread bowl". Don't worry if cheese overflows. Place bread chunks around the bread bowl and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Lobster Fondue in Italian Bread Bowl

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 597.6
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 21.9 g
    Cholesterol 122.2 mg
    Sodium 931.5 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 2.3 g
    Sugars 1.7 g
    Protein 19.4 g

    The following items or measurements are not included:

    baby shrimp


    lobster tails

    Velveeta cheese

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