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    You are in: Home / Recipes / Lobster Florentine Crepes Recipe
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    Lobster Florentine Crepes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    1Steve's Note:

    Fairly easy to prepare yet elegant presentation. Use ready made crepes or prepare your own from your favorite recipe. You can also substitute flour tortillas for the crepes

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    Ingredients:

    Serves: 4

    Yield:

    crepes

    Units: US | Metric

    Directions:

    1. 1
      Over medium heat in a medium sized saucepan, heat butter and add garlic, onions, and mushrooms.
    2. 2
      Saute until soft.
    3. 3
      Add walnuts, black pepper, lemon, spinach and white sauce.
    4. 4
      Blend thoroughly and remove from heat.
    5. 5
      In individual shallow baking dishes, assemble crepes.
    6. 6
      Place 2 oz.
    7. 7
      of lobster in each crepe, top with spinach mixture, and wrap each crepe.
    8. 8
      Place in baking dish, approximately 2 to a dish, with folded side down.
    9. 9
      Bake in preheated oven for 10 minutes at 350 degrees.
    10. 10
      While crepes are baking, make Hollandaise sauce.
    11. 11
      Remove crepes from oven, top with Hollandaise, garnish with chopped parsley and paprika and serve.

    Ratings & Reviews:

    • on July 20, 2009

      Ohh la la.. deliciouso You want to impress a group of people.. This is the one..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2003

      55

      just spectacular! a wonderful dish, i used fresh baby spinach and 2 lobster tails, added some tarragon, divine

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lobster Florentine Crepes

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.7
     
    Calories from Fat 171
    60%
    Total Fat 19.0 g
    29%
    Saturated Fat 8.4 g
    42%
    Cholesterol 139.6 mg
    46%
    Sodium 402.4 mg
    16%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.5 g
    6%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    crepes

    hollandaise sauce

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