Total Time
50mins
Prep 40 mins
Cook 10 mins

Fairly easy to prepare yet elegant presentation. Use ready made crepes or prepare your own from your favorite recipe. You can also substitute flour tortillas for the crepes

Ingredients Nutrition

Directions

  1. Over medium heat in a medium sized saucepan, heat butter and add garlic, onions, and mushrooms.
  2. Saute until soft.
  3. Add walnuts, black pepper, lemon, spinach and white sauce.
  4. Blend thoroughly and remove from heat.
  5. In individual shallow baking dishes, assemble crepes.
  6. Place 2 oz.
  7. of lobster in each crepe, top with spinach mixture, and wrap each crepe.
  8. Place in baking dish, approximately 2 to a dish, with folded side down.
  9. Bake in preheated oven for 10 minutes at 350 degrees.
  10. While crepes are baking, make Hollandaise sauce.
  11. Remove crepes from oven, top with Hollandaise, garnish with chopped parsley and paprika and serve.
Most Helpful

Ohh la la.. deliciouso You want to impress a group of people.. This is the one..

Karen Dell July 20, 2009

just spectacular! a wonderful dish, i used fresh baby spinach and 2 lobster tails, added some tarragon, divine

chia January 08, 2003