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    You are in: Home / Recipes / Lobster Fettuchini Recipe
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    Lobster Fettuchini

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    pammyowl's Note:

    Yum! I found this recipe on Recipes.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettuccine according to package directions; drain. Set aside.
    2. 2
      Meanwhile, in a large skillet cook asparagus or broccoli and mushrooms in margarine or butter for 5 minutes or until just tender. Add lobster and half-and-half or light cream; heat through.
    3. 3
      Add cooked fettuccine to the skillet. Then add Parmesan cheese, 1/8 teaspoon pepper, and nutmeg. Toss until pasta is coated. If necessary, cook for 2 to 3 minutes until sauce is desired consistency. Serve immediately. Sprinkle with additional pepper and serve with breadsticks, if desired. Makes.

    Browse Our Top Lobster Recipes

    Ratings & Reviews:

    • on December 06, 2013

      55

      Made this for the Cook-a-thon in Memory of Pammyowl and what a hit. I did add some minced garlic and a little minced onion to the butter before the asparagus to soften and otherwise followed the instructions. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lobster Fettuchini

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.0
     
    Calories from Fat 117
    35%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.2 g
    36%
    Cholesterol 78.0 mg
    26%
    Sodium 86.3 mg
    3%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.0 g
    8%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    lobster meat

    parmesan cheese

    ground black pepper

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