Total Time
30mins
Prep 10 mins
Cook 20 mins

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Ingredients Nutrition

Directions

  1. Cook fettuccine according to package directions; drain. Set aside.
  2. Meanwhile, in a large skillet cook asparagus or broccoli and mushrooms in margarine or butter for 5 minutes or until just tender. Add lobster and half-and-half or light cream; heat through.
  3. Add cooked fettuccine to the skillet. Then add Parmesan cheese, 1/8 teaspoon pepper, and nutmeg. Toss until pasta is coated. If necessary, cook for 2 to 3 minutes until sauce is desired consistency. Serve immediately. Sprinkle with additional pepper and serve with breadsticks, if desired. Makes.
Most Helpful

5 5

Made this for the Cook-a-thon in Memory of Pammyowl and what a hit. I did add some minced garlic and a little minced onion to the butter before the asparagus to soften and otherwise followed the instructions. Delicious!