Prep 15 mins
Cook 0 mins
- 8 ounces cooked lobster meat
- 4 fluid ounces chili sauce
- 8 ounces light cream cheese, softened
- 4 fluid ounces light mayonnaise
- 1⁄4 cup chopped onion
- 2 teaspoons light horseradish
- Blend the chili sauce into the cream cheese.
- Mix in the mayo, onion and horseradish.
- Add the lobster carefully.
- Chill until ready to serve.