Absolutely top-notch! A dish made for a Queen! The aromatics of cooking this sauce is really enough to send you over the next rainbow, it's spot on ~ and I confess to taking a small teaspoon and tasting, by the end of the recipe, I had like 14 teaspoons from, "trying". Anyway, I didn't change one thing about this, other then serving the lobster tail whole, with the sauce drenched over top. This to me, it the finest recipe of tour. Thanks, Kimmie! ZWT 7
This was positively delicious. The spices are so traditionally African and really came together for a wonderful meal that made me feel like we were dining in fine style. I used only lobster tails and used fresh, chopped tomatoes (no blanching). But otherwise, I followed the recipe as written, and it was DELICIOUS. Thanks, KimmieCat. Made for ZWT7 for Mischief Makers team.