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    You are in: Home / Recipes / Lobster Curry Recipe
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    Lobster Curry

    Average Rating:

     2 Total Reviews

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    • on May 31, 2011

      Absolutely top-notch! A dish made for a Queen! The aromatics of cooking this sauce is really enough to send you over the next rainbow, it's spot on ~ and I confess to taking a small teaspoon and tasting, by the end of the recipe, I had like 14 teaspoons from, "trying". Anyway, I didn't change one thing about this, other then serving the lobster tail whole, with the sauce drenched over top. This to me, it the finest recipe of tour. Thanks, Kimmie! ZWT 7

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    • on May 30, 2011

      This was positively delicious. The spices are so traditionally African and really came together for a wonderful meal that made me feel like we were dining in fine style. I used only lobster tails and used fresh, chopped tomatoes (no blanching). But otherwise, I followed the recipe as written, and it was DELICIOUS. Thanks, KimmieCat. Made for ZWT7 for Mischief Makers team.

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    Nutritional Facts for Lobster Curry

    Serving Size: 1 (765 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.4
     
    Calories from Fat 53
    16%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 191.0 mg
    63%
    Sodium 750.0 mg
    31%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 8.3 g
    33%
    Sugars 19.4 g
    77%
    Protein 31.8 g
    63%

    The following items or measurements are not included:

    curry leaves

    cinnamon

    Detailed Nutrition Values About Nutrition Info
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