Total Time
5mins
Prep 5 mins
Cook 0 mins

What an awesome appetizer for a dinner party You can sub lobster meat for shrimp or crab just be sure to garnish accordingly.

Ingredients Nutrition

Directions

  1. Dice the lobster meat.
  2. In a mixing bowl blend catsup, sherry, horseradish, cayenne, lemon juice, chives and capers.
  3. Add lobster meat.
  4. Place lettuce leaves in 6 champagne glasses top with mixture and garnish with lobster claw and serve.

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